Our Ice Cream Journey
It all began in 2004 at Sunset Way, a tree-lined suburban neighbourhood. Discovering our café for the 1st time has been likened to a ‘treasure find’ by ice cream lovers.
It was in this cosy little cafe that we experimented, concocted and shared with curious first-time customers our love for ice cream.
We persevered through an uncertain beginning with an ambition to share honest-to-goodness ice cream with dessert connoisseurs.
Encouraged by our customers’ stamp of approval, we boldly ventured into vibrant, cosmopolitan Holland Village, with our 2nd café opening in 2009.
In a quest to spread more ice cream joy, we headed North in 2013, opening our 3rd outlet in Sembawang-Yishun.
In 2015 we opened our 4th outlet in SOTA. We enjoyed 5 happy years scooping ice cream for the students and tourists in the vicinity, but made the decision to move away from the city belt to the heartlands.
In November 2020, we opened a small cafe at Bedok Reservoir, finally fulling the wishes of many our East-side fans to have an outlet closer to them. We can’t be happier seeing many a familiar face dropping in for their fave treat.